Muscat – Aromatic Sparkling Wine

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Muscat – Aromatic Sparkling Wine


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Characteristics: brilliant straw yellow color with a fine perlage and persistent scent intensely aromatic varieties typical of the Moscato Giallo del Vulture. Sweet, aromatic varieties of Muscat, in balance with the sour sensations that enhance the elegance and freshness of the product.

Area of ​​Production: Land and fresh volcanic clay on the slopes of Mount Vulture direct afferent sour municipalities Rionero in Vulture, Barile, and Melfi (PZ).

Variety: Moscato Bianco grapes.

Altitude: 500-650 m above sea level

Planting density: 5,000 vines / ha.

Training system: Guyot pruning system with controspalliere.

Yield ( / ha.): From 70 to 80 q / ha.

Harvest: Manual harvest in crates, respecting the integrity of the cluster, carried out in the early morning and immediately transported to the cellar, period 2nd week of September.

Vinification: grapes are destemmed and crushed, and cold short maceration in small stainless steel tanks, filtration and pressing spumantificazione at 15 ° C with Charmat method in autoclaves of 50 hl.

Shelf Life: Product does not grow old and be consumed within 18 months after bottling
Pairings: classic and elegant companion to any dessert pastry relating to both the Italian and the international

Serving temperature: very cool between 8 ° and 10 ° C

Number of bottles produced: 8000

Enological parameters:

% Alcohol / vol: 7.80 °
residual sugar g / l: 80.0
total acidity g / l: 5.90
volatile acidity g / l: 0.69
pH: 3.30
Free SO2 mg / l: 25
Total SO2 mg / l: 115
Net dry extract g / l: 25.0