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Don Giustino Aglianico del Vulture D.O.C. 2007

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Don Giustino Aglianico del Vulture D.O.C. 2007


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Tasting notes: Intense ruby ​​red color, aromas of violets and ripe red fruits typical of the variety Aglianico, the palate offers a great richness and structure thanks to the characteristic of tannins still alive, discreet and very pleasant are notes of vanilla and roasted coffee.

Area of ​​production: Territory of Barile (PZ) and Rionero in Vulture (PZ)

Planting Plant: 5000 p. / Ha

Training system: espalier required to gujot;

Yield ( / ha): approx. 80 to 90 / ha
Time of ripening of the grapes from the end of October to mid November

Alcoholic fermentation: it takes place in stainless steel small and constant temperatures <27 ° C, at the expense of selected yeasts

Malolactic fermentation: treatment and completed within the following the harvest Springs

Ageing: after a short period in stainless steel, the wine is 15 months in large oak barrels of 50 hl before returning to steel before bottling to two months after the sale.
Number of bottles produced: 30,000

Enological parameters:

% alcohol / vol: 13, 30 °
sugar g / l: 3.50
total acidity g / l 5.28
volatile acidity g / l: 0.58
pH: 3.55
Free SO2 mg / l: 25
Total SO2 mg / l: 122
total dry extract g / l: 32.80