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CARTEGGIO Aglianico del Vulture D.O.C. 2007

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CARTEGGIO Aglianico del Vulture D.O.C. 2007


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Characteristics: ruby red with slightly coppery; scents of fruit jam with slight hints of toasted vanilla on the palate is full, rich and mellow with a pleasant aroma of spicy fruit.

Area of ​​production: Territory of Ripacandida and Rionero in Vulture (PZ)

Planting Plant: 6000 p. / Ha

Training system: Guyot saplings and shoulder seals

Yield ( / ha.): From 60 to 70 / ha
Time of ripening of the grapes at harvest End of November

Alcoholic fermentation: at constant temperatures <28 ° C. The fermentation takes place in stainless steel small size and load of selected yeasts

Malolactic fermentation: treatment and completed by the spring following the harvest.

Refinement: at least for 12 months in French oak barrels for 50 h and 3-4 months in glass

Number of bottles produced: 18,000

Enological parameters:

% Alcohol / Vol: 13.50 °
sugar g / l: 3.20
total acidity g / l: 5.43
volatile acidity g / l: 0.60
pH: 3.60
Free SO2 mg / l: 22
Total SO2 mg / l: 120
total dry extract g / l 32.00