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Recent Posts by admin

Creamy Courgette & Bacon Pasta

courgetteIngredients 1 tsp olive oil 150g diced pancetta or smoked bacon lardons 4 courgettes , coarsely grated 1 garlic clove , crushed handful freshly grated Parmesan 1 small tub (200g) low-fat crème fraîche 300g tagliatelle Instructions This recipe is not strictly traditional... but is tasty and contains courgettes which are always healthy! Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp. Turn up the heat and add the grated courgette to
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Jamie Oliver’s Orecchiette with Raw Tomato Sauce

orecchietteThis is great, but it's one of those dishes that's only as good as the ingredients you put in. Think good olive oil and ripe tomatoes!" Ingredients 500 g red and yellow cherry tomatoes, quartered 150 g black olives, stoned 6 anchovy fillets in oil, drained and finely sliced 1 clove garlic, finely sliced extra virgin olive oil 400 g orecchiette pasta 1 spring fresh marjoram, oregano or thyme, leaves picked Instructions Put the tomatoes into a
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Tagliatelle with leeks

tagliatelleIngredients (Serves 6) Béchamel: 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons unbleached all-purpose flour ¼ teaspoon salt Pasta: 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 2 medium leeks, chopped ¼ pound thinly sliced prosciutto, cut into thin strips Salt 1 pound fresh tagliatelle ½ cup chopped fresh chives Instructions For the Béchamel: In a small saucepan, heat milk over medium-low heat; bring just to a boil and remove from heat. In a medium saucepan, melt butter over low heat.
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